Kitchen knife

The large and curved shape of the kitchen knife allows an effective and professional cutting technique, called weighing: The top of the blade stays on the board. At the same time you lift the knife over the cutting products and cut them by pushing the kitchen knife forwards.

The convex cut of the blade, together with the manual honing of this damask steel kitchen knife, delivers an excellent sharpness that allows the kitchen knife to cut through even the toughest material. This sharpness together with the well-balanced weight of the kitchen knife of Kai permits a precise working.

Tip: working like a pro
To ensure a professional handling of the kitchen knife, you press the thumb oft he left hand (right handers) and the little finger together and curve the middle fingers. Like this the kitchen knife can glide on their surface and allows like this a safer working.