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Special Edition Kiritsuke
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World of Knives - made in Solingen
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Shun
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Shun Pro Sho
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Kamagata
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Pocketknife
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That butter knife
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The Knife
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Shun Premier Minamo
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knife
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GUTSCHEINE + GR
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Kitchen knife plum wood
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Wasabi
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Seki Magoroku Kaname
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knife block
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drawer insert
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blade guard leather
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blade guard
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Usage
Materials
Knife shapes
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Utility knife
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Kiritsuke
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Tantō
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Santoku
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Chef's knife
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Vegetable knife
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Nakiri
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Slicing knife
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Japanese knife
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Tomato knife
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Herb cutter
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Pastry knife
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Larding knife
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Fillet knife
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Steak boning knife
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Slicing knife
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Carving fork
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paring knife
The paring knife is a small and handy knife which is appropriate for the cutting of onions, garlic, mushrooms or herbs. But the paring knife can also be used for paring of fruit or removing the skin of tomatoes.
