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Santoku knife

The Santoku knife is the Japanese multi-purpose knife. It has a larger blade, compared to the European shape. A Santoku knife is grinded on both sides and is the ideal beginner knife for fans of Japanes knives shapes. Santoku means "knife of the three virtues", which means meat, fish and vegetables.

Kai knife
Santoku knife, Kai knife
Santoku
Santoku knife, Santoku
Santoku Wok
Santoku knife, Santoku Wok
Knife
Santoku knife, Knife
Kyocera Black Santoku
Santoku knife, Kyocera Black Santoku
Knife bag Wok Classic
Santoku knife, Knife bag Wok Classic
Shun Classic Red Santoku
Santoku knife, Shun Classic Red Santoku
Shoso Chinese chef’s knife
Santoku knife, Shoso Chinese chef’s knife
Small Shoso Santoku
Santoku knife, Small Shoso Santoku
Shoso Santoku hollow ground
Santoku knife, Shoso Santoku hollow ground
Santoku Classic Wok
Santoku knife, Santoku Classic Wok
scalloped Santoku Alpha
Santoku knife, scalloped Santoku Alpha
Tim Mälzer kitchen knife set
Santoku knife, Tim Mälzer kitchen knife set
Caminada Santoku
Santoku knife, Caminada Santoku
Santoku left handed
Santoku knife, Santoku left handed
large Santoku
Santoku knife, large Santoku


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