Selection
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Brand lines
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Special Edition Kiritsuke
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Shun Nagare Black
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Shun Premier
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Shun Nagare
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Shun
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Shun White
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knife
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Shun Dual Core
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Pocketknife Joaillerie
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Knife bags
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Cheese tools
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Black Sheep grater
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World of Knives - made in Solingen
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Shun Pro Sho
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Kamagata
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Pocketknife
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Damask knife
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Naniwa sharpening stones
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Shin Serie Black
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TK Series White/Black
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FK Series White
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Masahiro Japan Messer
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Eikaso Solingen knife
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Zetzsche grill tongs
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Schneidholz chopping boards
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Damask steel
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Barrel oak series
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Olive series
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Alpha series
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Universal knives
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Accessories
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The Knife
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Synchros
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Shun Premier Minamo
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Chef's tools walnut
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Chopping
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Kitchen implements
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Tweezers & Needles
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Serving
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Serving pieces
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Fish
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Sculpting tools
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GUTSCHEINE + GR
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Kitchen knife plum wood
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WM Cheese knife
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Walnut Series
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Ash Series
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Caminada accessories
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Wasabi
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Seki Magoroku Kaname
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Seki Magoroku Red Wood
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Seki Magoroku Shoso
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Pure Komachi 2
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Seki Magoroku KK Yanagiba
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Shun diamond sharpening stones
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Storing
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Accessories
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Professional scissors
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Michel Bras Knives
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Sharpening
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Grater mill
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Accessories
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Zester
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Master Series
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Gourmet grater
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Specaility Series
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Damascus
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Janus
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Soul
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Cutting board
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Grinding technique
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Steak knife
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Table knife
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Cheese knife
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Dry meat knife
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Oyster/hard cheese knife
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Knife bag
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knife block
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drawer insert
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Care and sharpening
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blade guard leather
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blade guard
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Kitchen knife walnut wood
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Carbon steel knives
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Breakfast knife Buckels
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Cutlery Eichenlaub
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Sharpening/maintenance
Price categories
Usage
Materials
Knife shapes
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Utility knife
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Kiritsuke
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Tantō
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Santoku
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Chef's knife
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Office knife
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Vegetable knife
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Nakiri
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Slicing knife
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Steak knife
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Table knife
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Cheese knife
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Bread knife
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Butter knife
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Pocket knife
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Japanese knife
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Tomato knife
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Herb cutter
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Pastry knife
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Larding knife
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Fillet knife
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Steak boning knife
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Slicing knife
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Carving fork
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slicing knife
The slicing knife is thanks to its long blade and the slim shape perfectly appropriate for the cutting of large pieces of smoked ham. But the slicing knife is also used to cut meat or roasts as well as wafer-thin slices of meat such as roast beef.
